The Most Wonderful Vegan Chocolate Chip Cookies Ever



prep 10 minscook 10 minsinactive 15 minstotal 35 mins
author bakerbynature

yield 16 cookies

Thick and chewy vegan chocolate chip cookies. These are wonderful!

Ingredients

  • 1/2 cup coconut oil, solid (be sure it is not melted at all)
  • 1 and 1/4 cups light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)
  • 1/4 cup unsweetened applesauce
  • 2 and 1/4 cups all-purpose flour (be sure not to pack your flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (use vegan chocolate chips if vegan), divided
  • Flaky sea salt, optional

Instructions


  1. Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
  2. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.


For full instructions you can go to : https://bakerbynature.com

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