Pan Fried Cinnamon Bananas



Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: BreakfastCuisine: AmericanServings: 2 PeopleCalories: 155kcalAuthor: Kristin

Ingredients

  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Slice the bananas into rounds, approximately 1/3 inch thick.
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
  5. Cook for about 2-3 minutes.


For full instructions you can go to : https://dizzybusyandhungry.com

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