Creamy Vegan Polenta with Mushrooms and Spinach



This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes.  It's also perfect as side dish and you can serve it with any vegetables you like.
4.87 from 36 votes
Course: Beilage, Hauptgericht, Lunch & Dinner, Main Course, Side Dish Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Servings: 2 serves Author: Bianca Zapatka

Ingredients

  • Polenta (Basic Recipe):
  • 1 cup polenta (150 g) (see recipe notes*)
  • 3/4 cup full-fat coconut milk* (200 ml)
  • 1 1/4 cup vegetable broth (300 ml)
  • 2-3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)
  • Mushroom Spinach Topping:
  • 1 tbsp olive oil or coconut oil
  • 1 onion sliced
  • 7 oz mushrooms (200 g) sliced
  • 2 cloves garlic minced
  • 1-2 tbsp soy sauce
  • 2 cups spinach roughly chopped
  • salt, black pepper to taste
  • 2-3 tbsp pine nuts (options see text above)

Instructions
Polenta:

  1. Bring coconut milk and vegetable broth to a boil in a pot. Stir in polenta by using a whisk.
  2. Reduce heat to a low simmer and continue to whisk for 1-2 minutes to avoid lumps.
  3. Then cover and let simmer for about 10 minutes (or according packaging instructions*), stirring occasionally. (If the polenta thickens too much you can add additional milk and/or water and stir to thin.)
  4. Once the Polenta is creamy and smooth, remove from the stovetop. Add nutritional yeast or vegan parmesan and stir (optional).
  5. Mushroom Spinach Topping:
  6. Heat oil in a skillet or pan. Add mushrooms along with onions and fry for about 3 minutes on high heat or until beginning to get golden-brown.
  7. Add minced garlic and roast for 30 seconds longer. Then add soy sauce and spinach and cook for 1-2 minutes or until spinach is wilted. Season with salt and pepper to taste. Add a splash of fresh lime juice, if you like.
  8. Toast pine nuts in a small pan without oil until lightly browned.
  9. Serve polenta with mushrooms, spinach and pine nuts.
  10. Enjoy! 😊


For full instructions you can go to : https://biancazapatka.com

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