Creamy Herb Chicken



This creamy herb chicken is fast, easy, and uses everyday ingredients. It comes together in under 30 minutes - the whole family will love this weekday favorite!

 Course Main Course
 Cuisine American
 Keyword creamy herb chicken
 Prep Time 5 minutes
 Cook Time 20 minutes
 Total Time 25 minutes
 Servings 4
 Author Salt & Lavender

Ingredients

  • 3 chicken breasts cut in half lengthwise
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 cup dry white wine or chicken broth
  • 1 tablespoon chopped poultry herb mix (sage/thyme/rosemary)
  • 1 cup heavy/whipping cream

Instructions

  1. Cut chicken in half lengthwise; sprinkle both sides with the garlic powder and salt & pepper, then dredge the chicken in the flour so it's completely coated.
  2. Heat a skillet over medium high heat. Add the chicken in when the pan is hot. Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside.
  3. Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes.

For full instructions you can go to : https://www.saltandlavender.com

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