Chocolate Gluten Free and Vegan Banana Bread



INGREDIENTS

  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup vegan margarine
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp milk
  • 1 tsp vanilla
  • 3/4 cup vegan mini chocolate chips

DIRECTIONS

  1.  Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
  2.  In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
  3. In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.


For full instructions you can go to : http://www.sixvegansisters.com

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