5 Minute Vegan Cream Cheese



5 Minute Vegan Cream Cheese is made with whole food ingredients and is ridiculously easy to make. It tastes amazing, too!
Course Snack
Cuisine American
Prep Time 5 minutes
Soaking time 30 minutes
Total Time 5 minutes
Servings 8 servings
Calories 140kcal
Author Nora Taylor

Ingredients

  • 1 1/2 cups raw cashews, soaked
  • 1/4 cup unsweetened non-dairy yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • Optional:
  • 3 tablespoons chopped chives
  • 1 teaspoon onion powder

Instructions

  1. Soak the cashews either overnight in cool water in the refrigerator, or for at least 30 minutes in hot water. The longer you soak the cashews, the creamier the cream cheese will be.
  2. Drain and rinse the soaked cashews, and add them to a food processor. Add the unsweetened non-dairy yogurt, lemon juice, apple cider vinegar and salt. Blend until smooth, stopping to scrape the sides as needed. 
  3. Taste; add any additional salt or lemon juice, if desired. Add the chives and onion powder if using, and pulse until incorporated. 
  4. Serve immediately on bagels, or store covered in the refrigerator for up to 5 days. It can also be frozen if desired.

For full instructions you can go to : https://www.noracooks.com

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