White Bean Chicken Chili



White bean chicken chili prepared in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
6 hrs 15 mins
Course: Entree, SoupCuisine: Mexican Servings: 4 servings Calories: 267kcal
Ingredients

  • 3 jalapeño peppers
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 1/2 cups yellow onion, 1/4-inch dice
  • 1 tablespoon cumin
  • 1 1/4 pound boneless skinless chicken breasts
  • 1 cup roasted green chilies, canned, divided
  • 2 1/2 cups white beans, (2-15 oz canned) drained
  • 1 cup unsalted chicken stock, divided
  • 1 1/2 cups corn, (15 ounces canned)
  • 1 1/4 teaspoons kosher salt, more as needed
  • 1/4 teaspoon black pepper

Instructions

  1. Line a small baking sheet with foil.
  2. Turn on broil setting on the oven.

  3. Evenly space out the three jalapeños on the sheet tray.
  4. Place sheet tray on the highest rack in the oven. Roast the jalapeños until the skins brown and blister, turning over as needed to get all the sides roasted, about 15 minutes.
For full instructions you can go to : https://www.jessicagavin.com

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