The Pioneer Woman’s Best Chicken Dinner Recipes



Prep time
5 mins
Cook time
20 mins
Total time
25 mins

A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Author: Alyssa
Serves: 4-6
Ingredients

  • 4 Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 Garlic Cloves, Minced
  • 1 cup White Wine
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Grainy Mustard
  • 3 Tablespoons Honey
  • ½ cup Heavy Cream
  • ½ cup Chicken Broth
  • Salt And Pepper, to taste

Instructions

  1. Heat a large skillet to medium high and heat the butter and oil until butter has melted.
  2. Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
  3. Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
For full instructions you can go to : https://therecipecritic.com

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