The Best Damn Vegan Nachos



PREP TIME
15 minutes
COOK TIME
15 minutes
TOTAL TIME
30 minutes
Servings:
4
 (Entrée portions)
Category: Appetizer, Entree, Side, Snack
Cuisine: Gluten-Free, Mexican-Inspired, Vegan
Freezer Friendly No
Does it keep? Best when fresh.
Ingredients

  • ~8 cups restaurant-style tortilla chips
  • 1 batch Cashew-Less Vegan Queso
  • 1 15-ounce can black beans (drained)
  • 1 cup guacamole*
  • 1 cup chunky salsa
  • Fresh jalapeños and red onion (optional // sliced)
  • Hot sauce (optional)
  • Cilantro (optional)


Instructions

  1. If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
  2. Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
  3. Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
For full instructions you can go to : https://minimalistbaker.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel