The Best and Quickest Baked Sweet Potatoes

Perfectly soft, caramelized sweet potatoes in under 40 minutes. Prep these sweet potatoes in advance for a quick and easy real food option throughout the week.

 Course Side Dish
 Cuisine American
 Keyword Baked Sweet Potatoes
 Prep Time 10 minutes
 Cook Time 30 minutes
 Total Time 40 minutes
 Servings 6 servings
 Calories 76 kcal
 Author Kristin Marr

  • 3 sweet potatoes
  • 1 TB oil avocado oil, extra virgin olive oil, or melted coconut oil
  • salt


  1. Preheat the oven to 400F. 
  2. Cut the sweet potatoes in half, lengthwise. Place the potatoes on a rimmed baking sheet. 
  3. Drizzle the potatoes with the oil, and then rub the oil on the flesh of each potato. Sprinkle each potato with just a pinch of salt. 
  4. Flip the potatoes over, flesh-side down on the baking sheet. Some oil will spill over on the sheet pan--that's normal and okay. 
  5. Bake the sweet potatoes, uncovered, for 30-35 minutes, until the skins begin to look shriveled and soft. Remove the potatoes from the oven. 
For full instructions you can go to :

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