Sweet & Salty Kitchen Sink Cookies {Panera Copycat}



Ingredients:

  • 1 cup (or 2 sticks or 16 tbsp. or 8 oz.) unsalted butter, browned
  • 1 and 1/2 tsp. vanilla extract
  • 1 and 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, room temperature
  • 2 and 1/2 cups all-purpose flour
  • 2 and 1/2 tsp. baking powder
  • 1/2 tsp. sea sat + more for sprinkling
  • 3/4 cup broken pretzels + more for top
  • 1 and 1/2 cups caramel bits (I used Kraft caramel bits) + more for top
  • 3/4 cup semisweet chocolate chips + more for top

Preparation:

  1. Line a large cookie sheet with parchment paper or silicone baking mat. Preheat oven to 350F degrees.
  2. To brown the butter: In a (preferably light colored) saucepan, melt butter over medium heat, whisking as it melts, foams, bubbles, and eventually little brown bits form and it turns amber. Immediately pour into a large, heatproof, bowl, and use a spatula to scrape all the little brown bits into the bowl.
  3. Using a stand or hand mixer, beat the vanilla and sugars into the butter for a couple minutes, until it lightens a bit.
For full instructions you can go to : https://www.cookingactress.com

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