Sheet Pan Egg-in-a-Hole



yield: 6 SERVINGSprep time: 15 MINUTEScook time: 25 MINUTEStotal time: 40 MINUTES
A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version!

INGREDIENTS:


  • 12 slices bacon
  • 6 slices bread, 1/2-inch thick
  • 3 tablespoons unsalted butter, at room temperature
  • 6 large eggs
  • 6 tablespoons freshly grated Parmesan
  • 1 1/2 teaspoons fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate.
  3. Lightly oil a baking sheet or coat with nonstick spray.
  4. Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.
For full instructions you can go to : https://damndelicious.net

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