Mississippi Mud Brownies



Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.

Course: Dessert
Cuisine: American
Keyword: mississippi mud, mississippi mud brownies
Unit: cup, large, teaspoon
Servings: 24
Calories: 245 kcal
Author: Lauren Allen

Ingredients

  • For the brownies:
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup oil (vegetable or canola oil)
  • 1/2 cup butter , softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 cups mini marshmallows
  • For the frosting:
  • 1/2 cup melted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 - 3 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute. 
  3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine. 
For full instructions you can go to : https://tastesbetterfromscratch.com

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