MINT CHOCOLATE CHIP CAKE



This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.

 Course Dessert
 Type Cake
 Prep Time 2 hours
 Cook Time 35 minutes
 Total Time 2 hours 35 minutes
 Servings
12
 Calories 623 kcal
 Author Olivia
INGREDIENTS
Chocolate Cake:

  • 1 1/2 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup Dutch-processed cocoa powder sifted
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk room temperature
  • 3/4 cup hot water
  • 2 large eggs
  • 2 tsp vanilla
  • Mint Chip Buttercream:
  • 5 large egg whites
  • 1 1/2 cup granulated sugar
  • 1 1/2 cups unsalted butter cubed, room temperature
  • 1 tsp mint extract
  • 3 oz good quality dark chocolate chopped
  • green color gel

Ganache:

  • 2 oz good quality dark chocolate finely chopped
  • 2 oz heavy whipping cream

INSTRUCTIONS
Cake:

  1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  3. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs).
  4. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.

For full instructions you can go to : https://livforcake.com

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