Light and Fluffy Vegan Pancakes



Light and Fluffy Vegan Pancakes.
A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!

 Course Breakfast
 Cuisine Dairy Free, Egg Free, vegan.
 Keyword vegan breakfast ideas, vegan pancake recipe
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 8 pancakes
 Calories 174 kcal
 Author Kelly Roenicke

Ingredients

  • 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
  • 1 1/2 Tablespoons baking powder
  • 1 1/2 cups non-dairy milk I use unsweetened coconut milk
  • 3 Tablespoons organic cane sugar
  • 3 Tablespoons organic canola oil or coconut oil
  • 1/8 teaspoon salt
  • vegan buttery spread for pan

Instructions

  1. Mix dry ingredients in a large bowl.
  2. Add wet ingredients, and let rise for about five minutes.
  3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
For full instructions you can go to : https://theprettybee.com

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