Garlicky Butter Chive Parmesan Pork Chops

  • 12 whole pork chops, thin sliced and boneless (about 3-4 ounces each)
  • 1/2 cup butter, softened
  • 2 tablespoons olive oil
  • 2 tablespoons dried chives
  • 1/4 cup parmesan cheese, finely grated, plus more for garnish
  • 4 cloves garlic, grated
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup green onions, sliced, for garnish (optional)


  1. Preheat your oven to 350 degrees. Line a baking sheet with aluminum foil and set aside.
  2. In a bowl, whisk together the butter, olive oil, chives, parmesan, and garlic. Set aside.
  3. Lightly salt and pepper both sides of the chops.
  4. Over medium-high heat, grill the pork chops for 2-3 minutes on each side - just until dark grill marks appear.

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