Easy Homemade Cheez-it Cracker Recipe

One popular snack that kids love are cheez-it crackers! Today i’m sharing with you a homemade cheez-it recipe for you to make in your own kitchen. Surprisingly these even taste better than the box ones at the store (to me at least).

Cheez-it Ingredients:

  • 8 oz of Extra Sharp Cheddar Cheese (or any cheese you would like! Mix and match, I think pepper jack or manchego would be amazing) room temp
  • 1 cup All-Purpose flour
  • 4 tbsp butter – room temp
  • 2 tbsp ice water
  • 1 tsp salt


  1. Pre-heat oven to 350 degrees.
  2. Using your food processor, add chunks of cheese (or grated cheese, it saves a step!) until it is broken into small pieces, then add flour, salt, and butter to combine. This should form a dough that is starting to come together nicely. Add water a tsp at a time until all the dough comes together. You want to use as little water as possible so you get a nice crispy cracker, that is why the room temperature cheese is important.
  3. Wrap in plastic wrap and refrigerate just until the dough has firmed up a bit.
  4. Roll out between two pieces of parchment paper until 1/8 inch thick. Cut into 1 inch squares and poke holes using a toothpick in the center.


For full instructions you can go to : https://www.craftymorning.com

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