5 Minute Nacho Cheese Sauce



This rich and tangy nacho cheese sauce only takes about 5 minutes to make and uses only real, simple ingredients.
Keyword: Appetizer, Dip, easy
Total Cost: $2.83 recipe / $0.47 serving
 Cook Time: 5 mins
 Total Time: 5 mins
Servings: 6 (1/4 cup each)

INGREDIENTS

  • 2 Tbsp butter ($0.22)
  • 2 Tbsp flour ($0.02)
  • 1 cup whole milk ($0.30)
  • 6 oz. medium cheddar, shredded (about 1.5 cups) ($2.25)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp chili powder ($0.02)

INSTRUCTIONS

  1. Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
  2. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
  3. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
For full instructions you can go to : https://www.budgetbytes.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel