Shrimp and Gnocchi with Garlic Parmesan Cream Sauce



SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE
yield: 4 SERVINGS prep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!


INGREDIENTS:

  • 1 (16-ounce) package DeLallo Potato Gnocchi
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • FOR THE GARLIC PARMESAN CREAM SAUCE
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well.
  2. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

  3. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.

For full instructions you can go to : https://damndelicious.net

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